Short medieval Irish legend on the passion of St Paul, with an account of his decapitation and miraculous recapitation (recovery of his head). It is similar to the version told in the Irish homily Páis Petair ocus Póil
Short Irish anecdote which gives an origin story for the monastic custom of slaughtering pigs on the eve of St Martin‘s feast-day (Martinmas, celebrated on 11 November). St Patrick is said have received the monastic tonsure from St Martin and to have instituted the custom in his honour.