Bibliography

Walker, Harlan (ed.), The fat of the land: proceedings of the Oxford Symposium on Food and Cookery 2002, Bristol: Footwork, 2003.

  • edited collection
Citation details
Work
The fat of the land: proceedings of the Oxford Symposium on Food and Cookery 2002
Place
Bristol
Publisher
Footwork
Year
2003
Contributions indexed individually i.e. contributions for which a separate page is available
Subjects and topics
Contributors
Dennis Groenewegen
Page created
March 2024