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3. Sayers 1990a

Sayers, William, “A cut above. Ration and station in an Irish king’s hall”, Food and Foodways 4:2 (1990): 89–110.

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Contributors

Sayers (William)

Article

“A cut above. Ration and station in an Irish king’s hall”

Periodical

Food and Foodways 4:2 (1990)

Volume

4

Pages

89–110

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page name: Sayers 1990a

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Dennis Groenewegen

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August 2011, last updated: June 2018