Sayers, William





Bibliography

Sayers, William, “A cut above. Ration and station in an Irish king’s hall”, Food and Foodways 4:2 (1990): 89–110.

  • journal article
Citation details
Contributor(s)
Article
“A cut above. Ration and station in an Irish king’s hall”
Periodical
Volume
4
Pages
89–110
Subjects and topics
Sources
Texts
Contributors
Dennis Groenewegen
Page created
August 2011, last updated: June 2018